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- Fruit Soup
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- Puree in a food processor or blender:
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- 3 cups fruit juice (orange, pineapple, apple, your choice)
- 1 bannanna
- 1/2 tsp dried mint (or fresh equiv)
- juice of 1 lemon
- 1 chopped peeled peach
- about a cup of cantaloupe
- 2 tsp honey, or to taste
- 1 cup sour cream, yogurt (her choice) or buttermilk
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- optional: cinnamon, allspice, more fruit- strawberries are a great addition.
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- Try it as the first course in a summer meal.
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